EU Consortium to Develop Bio-Purification Techniques based on Fermentation

Horizon Consortiums

A new promising consortium of European food manufacturers, universities and food research institutes has launched a project to develop bio-purification techniques based on fermentation, so as to optimize the quality of plant-based food products.

Rapid Research Responses to COVID-19 - Deadline: 06.05.2021 (Closed)

horizon europe
Research Infrastructure Services for Rapid Research Responses to COVID-19 and Other Infectious Disease Epidemics (HORIZON-INFRA-2021-EMERGENCY-02)